How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken Casserole?

You need 11 ingredients. The key ingredients include: 3 cups cubed cooked chicken breast, 2 cups mayonnaise, 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted, 2 celery ribs, finely chopped, and more.

Is Hot Chicken Casserole suitable as meat & poultry?

Yes, Hot Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chicken Casserole Recipe

Name: Hot Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cubed cooked chicken breast; 2 cups mayonnaise; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 2 celery ribs, finely chopped; 2 cups cooked rice; 1 can (8 ounces) sliced water chestnuts, drained; 1 teaspoon grated onion; 1 teaspoon lemon juice; 2 cups crushed cornflakes; 1/2 cup slivered almonds; 1/2 cup butter, melted

Hot Chicken Casserole

Eats Now Editorial Team · 2030 kcal · Meat & Poultry

Hot Chicken Casserole – a delicious recipe with chicken breast, mayonnaise, condensed cream, celery, rice, water chestnuts. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Hot Chicken Casserole

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