How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken Casserole?

You need 10 ingredients. The key ingredients include: 2 (10 1/2 ounce) cans cream of chicken soup, 1 1/2 cups grated cheddar cheese, 1 cup mayonnaise, 1 teaspoon salt, and more.

Is Hot Chicken Casserole suitable as meat & poultry?

Yes, Hot Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chicken Casserole Recipe

Name: Hot Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (10 1/2 ounce) cans cream of chicken soup; 1 1/2 cups grated cheddar cheese; 1 cup mayonnaise; 1 teaspoon salt; 1 teaspoon pepper; 4 cups bite-sized pieces cooked chicken; 1 cup slivered almonds; 2 cups celery, chopped; 1 (8 ounce) can water chestnuts, drained; 2 cups potato chips or 2 cups chow mein noodles (More Or Less To Preference)

Try this homemade Hot Chicken Casserole recipe the whole family will love. Made with cream of chicken soup, cheddar cheese, mayonnaise and salt. Easy st…

This Hot Chicken Casserole relies on simple, everyday ingredients such as grated cheddar cheese, mayonnaise, salt and pepper. It comes together quickly and makes 4 servings, at about 1729 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1729

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Hot Chicken Casserole

Tips for the best results

Variations & substitutions

My Personal Notes

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