Greek Stuffed Meatloaf Recipe

Name: Greek Stuffed Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lamb, ground; 1 1/2 lbs hamburger; 2 eggs; 1/4 cup milk; 2 cups quick oats; 2 tablespoons oil; 1 large onion, finely diced; 2 -3 garlic cloves, minced; 1 cup fresh parsley, minced; 2 teaspoons salt; 1 teaspoon cumin; 1/8 teaspoon pepper; Filling; 2 bunch fresh spinach, chopped or (10 ounce) boxes frozen spinach, chopped, thawed; 1 egg, beaten; 1 1/2 cups feta cheese, crumbled; 1/4 cup black Greek olive, pitted, coarsely chopped; Topping; 1/2 cup ketchup; 1 teaspoon cinnamon; 3 tablespoons parmesan cheese; Tabasco sauce (optional)

Servings: persons

1 1/2 lbs lamb, ground
1 1/2 lbs hamburger
2 eggs
1/4 cup milk
2 cups quick oats
2 tablespoons oil
1 large onion, finely diced
2 -3 garlic cloves, minced
1 cup fresh parsley, minced
2 teaspoons salt
1 teaspoon cumin
1/8 teaspoon pepper
Filling
2 bunch fresh spinach, chopped or (10 ounce) boxes frozen spinach, chopped, thawed
1 egg, beaten
1 1/2 cups feta cheese, crumbled
1/4 cup black Greek olive, pitted, coarsely chopped
Topping
1/2 cup ketchup
1 teaspoon cinnamon
3 tablespoons parmesan cheese
Tabasco sauce (optional)

1
["Preheat oven to 350 degrees Fahrenheit.", "Mix lamb and hamburger together.", "Combine with eggs, milk, and oats. Set aside.", "Saute onion in oil over moderate-low or low heat for 20 to 30 minutes until translucent and golden. Estimate the cooking time for the onions and approximately 3 to 4 minutes before the end of the cooking, add the garlic.", "Combine meat mixture with onions, garlic, parsley, salt, cumin, and pepper.", "In a 9"" X 13"" baking dish, shape 2/3 of meat mixture into a hollow shell.", "Combine spinach, egg, and feta cheese from filling ingredient list. Pack this filling into the hollow cavity of the meat loaf.", "Sprinkle with chopped olives.", "Cover filling with remaining meat mixture.", "Combine ketchup, cinnamon, parmesan cheese and Tabasco sauce if using for the topping; spread over meatloaf.", "Bake for 70 to 80 minutes."]

1510

kcal

Calories

Fat

Carbs

111

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 22 ingredients. The key ingredients include: 1 1/2 lbs lamb, ground, 1 1/2 lbs hamburger, 2 eggs, 1/4 cup milk, and more.

Yes, Greek Stuffed Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Greek Stuffed Meatloaf

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