How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Chicken Casserole?

You need 9 ingredients. The key ingredients include: 4 chicken breasts, cooked and cut up, 1 can cream of chicken soup or cream of mushroom soup, 3/4 c. mayonnaise, 1/2 c. slivered almonds, and more.

Is Hot Chicken Casserole suitable as meat & poultry?

Yes, Hot Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Chicken Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Chicken Casserole Recipe

Name: Hot Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breasts, cooked and cut up; 1 can cream of chicken soup or cream of mushroom soup; 3/4 c. mayonnaise; 1/2 c. slivered almonds; 1 c. diced celery; 1 can water chestnuts, sliced and drained; 1 tsp. lemon juice; 2 tsp. minced onion; 1 (4 oz.) pkg. shredded Cheddar cheese (1 c.)

Try this homemade Hot Chicken Casserole recipe the whole family will love. Made with chicken breasts, cream of chicken soup or cream of mushroom soup, m…

This Hot Chicken Casserole relies on simple, everyday ingredients such as mayonnaise, slivered almonds, diced celery and lemon juice. It comes together quickly and makes 4 servings, at about 778 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 chicken breasts, cooked and cut up
1 can cream of chicken soup or cream of mushroom soup
3/4 c. mayonnaise
1/2 c. slivered almonds
1 c. diced celery
1 can water chestnuts, sliced and drained
1 tsp. lemon juice
2 tsp. minced onion
1 (4 oz.) pkg. shredded Cheddar cheese (1 c.)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
778 kcal
Category
Meat & Poultry

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