Hot Chicken Casserole

Name: Hot Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 c. chicken, chopped and cooked; 2 c. diced celery; 1/2 tsp. salt; 1/2 tsp. Accent; 4 tsp. grated onion; 4 tsp. lemon juice; 3/4 c. mayonnaise; 1/2 can mushroom soup; 2 c. grated cheese; crushed potato chips

Eats Now Editorial Team · 1119 kcal · Meat & Poultry

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Hot Chicken Casserole – a delicious recipe with chicken, celery, salt, Accent, onion, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 c. chicken, chopped and cooked
2 c. diced celery
1/2 tsp. salt
1/2 tsp. Accent
4 tsp. grated onion
4 tsp. lemon juice
3/4 c. mayonnaise
1/2 can mushroom soup
2 c. grated cheese
crushed potato chips

1
Mix all ingredients except cheese and potato chips.
2
Top with grated cheese, then crushed potato chips.
3
Bake 30 to 40 minutes at 400u00b0.

1119

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 c. chicken, chopped and cooked, 2 c. diced celery, 1/2 tsp. salt, 1/2 tsp. Accent, and more.

Yes, Hot Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1119 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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