Hot Chicken Casserole

Name: Hot Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cooked rice; 1 c. water chestnuts, sliced; 3 hard-boiled eggs; 1 tsp. lemon juice; 2 c. cooked chicken breast; 1 can cream of chicken soup; 3/4 c. mayo; 1 stick butter, melted; 2 c. unsweetened corn flakes; 1/2 c. sliced almonds

Eats Now Editorial Team · 1382 kcal · Meat & Poultry

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Hot Chicken Casserole – a delicious recipe with rice, water chestnuts, eggs, lemon juice, chicken breast, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cooked rice
1 c. water chestnuts, sliced
3 hard-boiled eggs
1 tsp. lemon juice
2 c. cooked chicken breast
1 can cream of chicken soup
3/4 c. mayo
1 stick butter, melted
2 c. unsweetened corn flakes
1/2 c. sliced almonds

1
Mix all together.
2
Place in a greased 9 x 13-inch pan.
3
Best if mixed the day before.
4
Bake at 350u00b0 for 30 minutes.

1382

kcal

Calories

Fat

125

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cooked rice, 1 c. water chestnuts, sliced, 3 hard-boiled eggs, 1 tsp. lemon juice, and more.

Yes, Hot Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1382 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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