Armenian Beef Flatbreads with Garlicky Yogurt

Name: Armenian Beef Flatbreads with Garlicky Yogurt
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 flat pita breads; 1/4 pound ground beef; 1/2 small white onion, grated; 1/2 small red bell pepper, minced; 1 teaspoon tomato paste; 2 tablespoons chopped unsalted pistachios; 2 tablespoons chopped parsley; 1/2 teaspoon ground cumin; 1/4 teaspoon dried oregano; 1/8 teaspoon allspice; 4 garlic cloves, minced; 1/4 teaspoon kosher salt, plus more for seasoning; 1/2 cup plain Greek yogurt; 1 teaspoon fresh lemon juice; Pickled vegetables, for serving

Servings: persons

4 flat pita breads
1/4 pound ground beef
1/2 small white onion, grated
1/2 small red bell pepper, minced
1 teaspoon tomato paste
2 tablespoons chopped unsalted pistachios
2 tablespoons chopped parsley
1/2 teaspoon ground cumin
1/4 teaspoon dried oregano
1/8 teaspoon allspice
4 garlic cloves, minced
1/4 teaspoon kosher salt, plus more for seasoning
1/2 cup plain Greek yogurt
1 teaspoon fresh lemon juice
Pickled vegetables, for serving

1
Preheat the oven to 425.
2
Arrange the pita breads on a parchment paperlined baking sheet.
3
In a medium bowl, combine the ground beef, onion, bell pepper, tomato paste, pistachios, parsley, cumin, oregano, allspice, half of the garlic and the 1/4 teaspoon of salt.
4
Spread the meat mixture on the pitas in an even layer.
5
Bake for about 8 minutes, until the meat is browned in spots and cooked through.
6
In a small bowl, mix the yogurt with the lemon juice and remaining garlic.
7
Season with salt.
8
Serve the flatbreads with the garlicky yogurt and pickled vegetables.

262

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 flat pita breads, 1/4 pound ground beef, 1/2 small white onion, grated, 1/2 small red bell pepper, minced, and more.

Yes, Armenian Beef Flatbreads with Garlicky Yogurt falls under the Meat & Poultry category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!