Hot Cherry Pomegranate Jelly

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   ["In a large saucepan, combine cherry juice and pomegranate juice. Stir in pectin until dissolved. Stir in pepper flakes. Bring to a full rolling boil over high heat, stirring constantly.", "Add sugar in a steady stream, stirring constantly to dissolve sugar. Boil hard for 1 minute.", "Remove from heat and skim off foam if needed. Stir for 5 to 8 minutes to prevent pepper flakes from floating. (if desired pour mixture through a fine sieve to remove pepper flakes and omit the stirring step).", "Ladle into prepared jars leaving a 1/4"" headspace. Process jars for 10 minutes in a boiling water bath. Adjust time according to your altitude.", "Variations:Hot Cherry - Omit the pomegranate juice and use a total of 4 cups sour cherry juice.", "Hot Cherry Cinnamon - Add 1 - 5"" stick of cinnamon with the hot pepper flakes. Remove cinnamon stick after skimming, or pour mixture through a sieve to remove pepper flakes and cinnamon. Alternatively, stir in 2 Tbsp cinnamon liqueur after skimming off foam.", "Sweet Cherry Pomegranate - Omit the hot pepper flakes.", "Hot Cherry Pomegranate Balsamic - Replace 1/4 cup of the cherry or pomegranate juice with balsamic vinegar."]

* Per serving · 4 servings · Values may vary.