Nana’S Poached Eggs And Toast – a delicious recipe with Eggs, Bread, Butter, Salt. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Bring a saucepan of salted water to a boil. Crack an egg into a small bowl. When water boils, stir water until it is swirling like a mini tornado. Gently slip each egg into the water, one by one. Set timer for 2 minutes.
2
While eggs are cooking, toast the bread. When done toasting, butter each slice and tear each slice into 1/2 inch pieces into each serving bowl. When the eggs are done, remove each egg from the water with a slotted spoon and allow it to drip dry for a moment. Place each egg on top of the toast pieces and sprinkle with salt and pepper, to taste. Dig in; chop the egg up with your fork and toss with the toast so the yolk gets into all the bread.
3
While one egg and one piece of toast is usually fine for me, my husband needs 2 slices of toast and 2 eggs. At least.
122
kcal
Calories
11
g
Fat
1
g
Carbs
7
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 4 ingredients. The key ingredients include: 2 whole Eggs, 2 slices Bread, 2 Tablespoons Butter, Salt And Pepper.
Yes, Nana’S Poached Eggs And Toast falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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