Simple And Delicious Fried Rice

1. 1

   Cook rice according to package directions, set aside.

2. 2

   Heat oil in a wok or large non-stick pan. Add garlic (use 2 large or three medium to small crushed cloves) and cook for 30 seconds to one minute (do not allow garlic to brown!).

3. 3

   Add rice, stirring to mix with garlic and coat with the oil.

4. 4

   Crack two eggs on top of rice, wait one minute, then stir through until eggs are cooked.

5. 5

   Add green onion (if one bunch is too much green onion for you, add less if you'd like). Stir until green onion is heated.

6. 6

   Add soy sauce until rice takes on a golden brown color. Add more soy sauce to taste. Remove from heat and enjoy!

* Per serving · 4 servings · Values may vary.

No additional tips available.