Spinach Artichoke Dip Recipe

Name: Spinach Artichoke Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16 ounce) box frozen chopped spinach, thawed; 1 cup light sour cream; ½ cup grated parmesan cheese; 1 cup shredded part-skim mozzarella cheese; 8 ounces reduced-fat cream cheese, softened; 4 garlic cloves, crushed; ½ teaspoon fresh ground black pepper; 1 teaspoon hot pepper sauce; 1 tablespoon Worcestershire sauce; 1 (14 ounce) can water-packed artichoke hearts, drained; celery rib

Servings: persons

1 (16 ounce) box frozen chopped spinach, thawed
1 cup light sour cream
½ cup grated parmesan cheese
1 cup shredded part-skim mozzarella cheese
8 ounces reduced-fat cream cheese, softened
4 garlic cloves, crushed
½ teaspoon fresh ground black pepper
1 teaspoon hot pepper sauce
1 tablespoon Worcestershire sauce
1 (14 ounce) can water-packed artichoke hearts, drained
celery rib

1
Preheat oven to 350 degress F.
2
Squeeze all excess liquid from spinach.
3
Place in a food processor with sour cream, parmesan, 1/2 cup of mozzarella, cream cheese, garlic, pepper, worchestshire sauce and hot sauce.
4
Process until just blended but slightly lumpy.
5
Add artichokes and pluse tp form a chunky mixture.
6
Place in a 1 quart baking dish.
7
Top with remaining mozzarella.
8
Bake until bubbly, About 30min.
9
Serve with celery sticks.

601

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (16 ounce) box frozen chopped spinach, thawed, 1 cup light sour cream, ½ cup grated parmesan cheese, 1 cup shredded part-skim mozzarella cheese, and more.

Yes, Spinach Artichoke Dip falls under the Vegetarian category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Spinach Artichoke Dip

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