Asparagus With Bean Sauce Recipe Recipe

Name: Asparagus With Bean Sauce Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 Tbsp. corn starch; 1/3 c. water; 1 c. chicken broth; 2 Tbsp. soy sauce; 2 Tbsp. scotch; 1 Tbsp. sugar; 1 1/2 Tbsp. peanut oil; 1 1/2 Tbsp. fermented black beans oriental section, rinsed well and liquid removed; 3 Tbsp. orange zest finely julienned strips, avoid the bitter white pith; 2 Tbsp. chopped peeled ginger root; 4 tsp chopped garlic; 2 lb asparagus trimmed and with lower skin peeled

Servings: persons

1 1/2 Tbsp. corn starch
1/3 c. water
1 c. chicken broth
2 Tbsp. soy sauce
2 Tbsp. scotch
1 Tbsp. sugar
1 1/2 Tbsp. peanut oil
1 1/2 Tbsp. fermented black beans oriental section, rinsed well and liquid removed
3 Tbsp. orange zest finely julienned strips, avoid the bitter white pith
2 Tbsp. chopped peeled ginger root
4 tsp chopped garlic
2 lb asparagus trimmed and with lower skin peeled

1
In a small bowl dissolve the corn starch in the water.
2
Stir in the broth, soy sauce, Scotch and sugar.
3
In a heavy saucepan heat the oil over moderately high heat till warm but not smoking.
4
In it, stir fry the beans, zest, ginger root and garlic for one minute, or possibly till very fragrant.
5
Stir the broth mix and add in to the bean mix.
6
Bring the sauce to a boil, stirring, and simmer for 2 min.
7
The sauce may be refrigerated, covered, for up to 1 day and reheated just before serving.
8
In a large deep skillet of boiling salted water, cook the asparagus for 3 - 5 min or possibly till the stalks are just tender but not limp.
9
Drain the asparagus well and arrange on a serving platter.
10
Cover it with sauce and serve immediately.
11
NOTES : I like asparagus and Chinese-style preparations seem work well with it.
12
Great recipe!

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 Tbsp. corn starch, 1/3 c. water, 1 c. chicken broth, 2 Tbsp. soy sauce, and more.

Yes, Asparagus With Bean Sauce Recipe falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Asparagus With Bean Sauce Recipe

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