Hot Cheese Roll

1. 1

   Have cheeses at room temperature.

2. 2

   Into a large bowl, blend by hand the cheeses, garlic and pecans.

3. 3

   Form into long rolls.

4. 4

   On wax paper, sprinkle the crushed peppers and roll the cheese rolls in the peppers.

5. 5

   Enclose in the wrap, then fold and freeze.

6. 6

   (The chili peppers can be put into a blender and pulverized; they blend into the cheese better.)

* Per serving · 4 servings · Values may vary.

No additional tips available.