Hot and Spicy Turkey Chili Recipe

Name: Hot and Spicy Turkey Chili
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tbsp. salad oil; 1 green pepper, diced; 1 sm. onion, diced; 2 tsp. chili powder; 1 can (1 lb.) tomatoes; 1 can (15 oz.) red kidney beans; 2 cups diced cooked turkey; 1/2 cup water; 1 tsp. sugar; 1/2 tsp. salt; 1/2 tsp. crushed red pepper; 1/4 lb. shredded Jack cheese

Servings: persons

2 tbsp. salad oil
1 green pepper, diced
1 sm. onion, diced
2 tsp. chili powder
1 can (1 lb.) tomatoes
1 can (15 oz.) red kidney beans
2 cups diced cooked turkey
1/2 cup water
1 tsp. sugar
1/2 tsp. salt
1/2 tsp. crushed red pepper
1/4 lb. shredded Jack cheese

1
In 12-inch skillet, in hot oil, cook green pepper and onions until tender.
2
Stir in chili powder.
3
Cook 1 minute.
4
Stir in tomatoes with their liquid, beans with their liquid, turkey, water, sugar, salt and red peppers.
5
Heat to boiling over high heat.
6
Then cover and simmer 10 minutes to blend flavors, stirring occasionally.
7
Serve topped with shredded cheese.

575

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tbsp. salad oil, 1 green pepper, diced, 1 sm. onion, diced, 2 tsp. chili powder, and more.

Yes, Hot and Spicy Turkey Chili falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot and Spicy Turkey Chili

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