How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Potato Soup?

You need 11 ingredients. The key ingredients include: 1 large baking potato, peeled and cubed, 2 cups half-and-half cream, 1 cup corn kernel, 12 small red bell pepper, finely chopped, and more.

Is Mexican Potato Soup suitable as soups & stews?

Yes, Mexican Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Potato Soup Recipe

Name: Mexican Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large baking potato, peeled and cubed; 2 cups half-and-half cream; 1 cup corn kernel; 12 small red bell pepper, finely chopped; 2 teaspoons jalapenos, minced, seeds and veins removed; ½ cup water; 1 ½ teaspoons ground cumin; ½ teaspoon chili powder; salt & freshly ground black pepper, to taste; hot sauce, to taste; 1 cup fresh cilantro

Warm up with this hearty Mexican Potato Soup recipe. Made with baking potato, cream, corn kernel and red bell pepper. Easy step-by-step instructions inc…

This Mexican Potato Soup relies on simple, everyday ingredients such as half-and-half cream, corn kernel, water and ground cumin. It comes together quickly and makes 4 servings, at about 558 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mexican Potato Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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