How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mexican Potato Soup?

You need 11 ingredients. The key ingredients include: 1 large baking potato, peeled and cubed, 2 cups half-and-half cream, 1 cup corn kernel, 12 small red bell pepper, finely chopped, and more.

Is Mexican Potato Soup suitable as soups & stews?

Yes, Mexican Potato Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Mexican Potato Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mexican Potato Soup Recipe

Name: Mexican Potato Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large baking potato, peeled and cubed; 2 cups half-and-half cream; 1 cup corn kernel; 12 small red bell pepper, finely chopped; 2 teaspoons jalapenos, minced, seeds and veins removed; ½ cup water; 1 ½ teaspoons ground cumin; ½ teaspoon chili powder; salt & freshly ground black pepper, to taste; hot sauce, to taste; 1 cup fresh cilantro

Mexican Potato Soup

Eats Now Editorial Team · 558 kcal · Soups & Stews

Mexican Potato Soup – a delicious recipe with baking potato, cream, corn kernel, red bell pepper, jalapenos, water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Mexican Potato Soup

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