How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cheese Puffs?

You need 5 ingredients. The key ingredients include: 1 c. shredded Monterey Jack cheese with jalapeno peppers, 3 oz. pkg. cream cheese, cubed, 1/3 c. butter, 2 egg whites, and more.

Is Hot Cheese Puffs suitable as general?

Yes, Hot Cheese Puffs falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Cheese Puffs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Cheese Puffs Recipe

Name: Hot Cheese Puffs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. shredded Monterey Jack cheese with jalapeno peppers; 3 oz. pkg. cream cheese, cubed; 1/3 c. butter; 2 egg whites; 30 (1-inch) cubes French bread

Hot Cheese Puffs – a delicious recipe with shredded Monterey Jack cheese, cream cheese, butter, egg whites, bread. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. shredded Monterey Jack cheese with jalapeno peppers
3 oz. pkg. cream cheese, cubed
1/3 c. butter
2 egg whites
30 (1-inch) cubes French bread

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
529 kcal
Category
General

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Hot Cheese Puffs

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