Weed Fritters

1. 1

   mix the flour, polenta, milk and egg yolks together in a bowl- it's very dry so of course i got carried away and added heaps of milk, but later the greens add wetness so resist.

2. 2

   leave it somewhere peaceful to rest for 30 minutes.

3. 3

   cook your weeds in boiling salted for 10 minutes with the garlic.

4. 4

   drain and rinse in cold water then drain well.

5. 5

   add garlic and greens to the floury mixture.

6. 6

   season with salt and pepper and stir well.

7. 7

   heat about 1cm of olive oil in a heavy frypan.

8. 8

   shape mixture into fritters- add flour if too wet.

9. 9

   fry 5 minutes on each side or until golden.

10. 10

    serve with yoghurt and cold beer.

* Per serving · 4 servings · Values may vary.

No additional tips available.