How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for hot cheese fondue?

You need 8 ingredients. The key ingredients include: ¼ cup flour, 2 teaspoons chili powder, 1 lb monterey jack cheese, shredded, 12 lb sharp cheddar cheese, shredded, and more.

Is hot cheese fondue suitable as soups & stews?

Yes, hot cheese fondue falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover hot cheese fondue?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

hot cheese fondue Recipe

Name: hot cheese fondue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup flour; 2 teaspoons chili powder; 1 lb monterey jack cheese, shredded; 12 lb sharp cheddar cheese, shredded; 1 can beer; 1 clove garlic, minced; 1 can chopped green chili; 1 can chopped jalapeno (optional)

hot cheese fondue – a delicious recipe with flour, chili powder, cheese, cheddar cheese, beer, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

¼ cup flour
2 teaspoons chili powder
1 lb monterey jack cheese, shredded
12 lb sharp cheddar cheese, shredded
1 can beer
1 clove garlic, minced
1 can chopped green chili
1 can chopped jalapeno (optional)

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Quick Info

Servings
4 servings
Calories
5955 kcal
Category
Soups & Stews

Eats Now Editorial Team

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hot cheese fondue

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