How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Potato Casserole?

You need 7 ingredients. The key ingredients include: 1 (32 oz.) frozen hash browns, thawed, 3/4 c. butter, 1/2 c. chopped onion, 1 (10 1/2 oz.) can chicken soup, and more.

Is Potato Casserole suitable as soups & stews?

Yes, Potato Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Potato Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Potato Casserole Recipe

Name: Potato Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (32 oz.) frozen hash browns, thawed; 3/4 c. butter; 1/2 c. chopped onion; 1 (10 1/2 oz.) can chicken soup; 1 (8 oz.) carton sour cream; 1 c. (4 oz.) shredded Cheddar cheese; 2 c. cornflakes

Potato Casserole – a delicious recipe with frozen hash browns, butter, onion, chicken soup, sour cream, Cheddar cheese. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 (32 oz.) frozen hash browns, thawed
3/4 c. butter
1/2 c. chopped onion
1 (10 1/2 oz.) can chicken soup
1 (8 oz.) carton sour cream
1 c. (4 oz.) shredded Cheddar cheese
2 c. cornflakes

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
769 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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