How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Cheese Bacon Dip?

You need 7 ingredients. The key ingredients include: 1 (8 oz.) pkg. fat-free cream cheese, 1 1/2 c. (12 oz.) light sour cream, 2 c. (8 oz.) shredded Cheddar cheese, 1 (4 oz.) can chopped green chiles, and more.

Is Hot Cheese Bacon Dip suitable as meat & poultry?

Yes, Hot Cheese Bacon Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hot Cheese Bacon Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Hot Cheese Bacon Dip Recipe

Name: Hot Cheese Bacon Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. fat-free cream cheese; 1 1/2 c. (12 oz.) light sour cream; 2 c. (8 oz.) shredded Cheddar cheese; 1 (4 oz.) can chopped green chiles; 1 1/2 tsp. Worcestershire sauce; 1/3 c. chopped green onions; 3/4 lb. bacon, cooked and crumbled

Hot Cheese Bacon Dip – a delicious recipe with cream cheese, sour cream, Cheddar cheese, green chiles, Worcestershire sauce, green onions. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (8 oz.) pkg. fat-free cream cheese
1 1/2 c. (12 oz.) light sour cream
2 c. (8 oz.) shredded Cheddar cheese
1 (4 oz.) can chopped green chiles
1 1/2 tsp. Worcestershire sauce
1/3 c. chopped green onions
3/4 lb. bacon, cooked and crumbled

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1211 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Cheese Bacon Dip

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