Try this homemade Hot Cheese Bacon Dip recipe the whole family will love. Made with cream cheese, sour cream, Cheddar cheese and green chiles. Easy step…
This Hot Cheese Bacon Dip relies on simple, everyday ingredients such as (12 oz.) light sour cream, worcestershire sauce, chopped green onions and bacon, cooked and crumbled. It comes together quickly and makes 4 servings, at about 1211 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026