Chicken-Tater-Barbecue

Name: Chicken-Tater-Barbecue
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. chopped onion; 1/2 c. chopped pepper; 1/2 c. chopped celery; 1/2 c. oil; 1/2 c. catsup; 1/4 c. water; 2 tsp. vinegar; 2 crushed garlic cloves; 2 Tbsp. sugar; 1 Tbsp. Worcestershire; 1 Tbsp. Dijon mustard; 2 tsp. salt; 1/4 tsp. pepper; 3 or 4 peeled, cubed potatoes; chicken pieces (legs, breasts, etc.)

Eats Now Editorial Team · 459 kcal · Meat & Poultry

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Chicken-Tater-Barbecue – a delicious recipe with onion, pepper, celery, oil, catsup, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. chopped onion
1/2 c. chopped pepper
1/2 c. chopped celery
1/2 c. oil
1/2 c. catsup
1/4 c. water
2 tsp. vinegar
2 crushed garlic cloves
2 Tbsp. sugar
1 Tbsp. Worcestershire
1 Tbsp. Dijon mustard
2 tsp. salt
1/4 tsp. pepper
3 or 4 peeled, cubed potatoes
chicken pieces (legs, breasts, etc.)

1
Saute onion, pepper, celery and garlic in oil until tender. Add catsup, water, vinegar, sugar and seasonings.
2
Simmer 15 minutes.
3
Arrange chicken parts on top of cut up potatoes in lasagna-type pan.
4
Pour sauce all over and bake at 350u00b0 for 1 hour, basting occasionally.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 c. chopped onion, 1/2 c. chopped pepper, 1/2 c. chopped celery, 1/2 c. oil, and more.

Yes, Chicken-Tater-Barbecue falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
459 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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