How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Beef Kushisashi?

You need 8 ingredients. The key ingredients include: 1/2 c. soy sauce, 1/4 c. chopped green onions and tops, 2 Tbsp. sugar, 1 Tbsp. vegetable oil, and more.

Is Beef Kushisashi suitable as meat & poultry?

Yes, Beef Kushisashi falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Beef Kushisashi?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Beef Kushisashi Recipe

Name: Beef Kushisashi
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1/2 c. soy sauce; 1/4 c. chopped green onions and tops; 2 Tbsp. sugar; 1 Tbsp. vegetable oil; 1 1/2 tsp. cornstarch; 1 clove garlic, pressed; 1 tsp. ginger; 2 1/2 lb. boneless beef sirloin steak

Beef Kushisashi – a delicious recipe with soy sauce, green onions, sugar, vegetable oil, cornstarch, clove garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 c. soy sauce
1/4 c. chopped green onions and tops
2 Tbsp. sugar
1 Tbsp. vegetable oil
1 1/2 tsp. cornstarch
1 clove garlic, pressed
1 tsp. ginger
2 1/2 lb. boneless beef sirloin steak

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Barbecued Spareribs
Turkey Croquettes
Slow cooker chicken and dumplings
Twice Baked Potatoes

Beef Kushisashi

How did you like this recipe?

Frequently Asked Questions