Baby Salmon Stuffed with Caviar Recipe

Name: Baby Salmon Stuffed with Caviar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 x salmon mousse; 1 x red wine sauce; 1 each salmon baby, filet, 5-6 ounces, head, tail and skin on; 3 tablespoons caviar; 1 tablespoon chives chopped; 1 cup wine white; 2 tablespoons shallot puree; 1 each bay leaves; 1 x cucumbers sauteed, cut into strings; 1 x tomatoes chopped; 1 x chives chopped; 1 x salmon caviar salmon, crayfish tails

Servings: persons

1 x salmon mousse
1 x red wine sauce
1 each salmon baby, filet, 5-6 ounces, head, tail and skin on
3 tablespoons caviar
1 tablespoon chives chopped
1 cup wine white
2 tablespoons shallot puree
1 each bay leaves
1 x cucumbers sauteed, cut into strings
1 x tomatoes chopped
1 x chives chopped
1 x salmon caviar salmon, crayfish tails

1
For the Salmon: Wash and salt and pepper the baby salmon.
2
Pipe the salmon mousse into the inside of the salmon.
3
Add a line of caviar inside of the salmon, then sprinkle with chives.
4
Close the fish.
5
In a saute pan, heat white wine.
6
Add shallot puree and bay leaf.
7
Place the fish in the saute pan (belly down) and bake in a 350 to 400 degree F oven for 20 minutes.
8
When fish is cooked, remove from pan, remove the skin and reserve in a warm place.
9
Heat juices in saute pan for a couple of minutes.
10
Strain juices into a saucepan containing a wine butter sauce.
11
For the Assembly and Garnish: Place the baby salmon on a serving dish.
12
Ladle some of the salmon-flavored red wine sauce over half the fish and the wine butter sauce (flavored with the poaching liquid) over the other half.
13
Garnish with cucumber, tomato, chives, salmon eggs, and crayfish tails (boiled).

165

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 x salmon mousse, 1 x red wine sauce, 1 each salmon baby, filet, 5-6 ounces, head, tail and skin on, 3 tablespoons caviar, and more.

Yes, Baby Salmon Stuffed with Caviar falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baby Salmon Stuffed with Caviar

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