Fish with Asian Slaw Topping

1. 1

   Combine carrot, zucchini, spring onions, peanut butter, soy sauce and sweet chilli sauce in a medium bowl.

2. 2

   Place fish into a shallow microwave proof dish in a single layer.

3. 3

   Divide vegetable mixture evenly between four fish fillets and press mixture on top of fillets.

4. 4

   Cook in a microwave oven HIGH (850W) for 5-8 minutes or until fish is cooked through (fish will flake when cooked).

5. 5

   Serve over steamed beans, and garnish with spring onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.