How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Fish with Asian Slaw Topping?

You need 9 ingredients. The key ingredients include: 1 carrot, grated Target 2 lb For $3.00 thru 02/06, 1 zucchini, grated, 2 spring onions, sliced, 2 tablespoons KRAFT Crunchy Peanut Butter, and more.

Is Fish with Asian Slaw Topping suitable as seafood?

Yes, Fish with Asian Slaw Topping falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Fish with Asian Slaw Topping?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fish with Asian Slaw Topping Recipe

Name: Fish with Asian Slaw Topping
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 carrot, grated Target 2 lb For $3.00 thru 02/06; 1 zucchini, grated; 2 spring onions, sliced; 2 tablespoons KRAFT Crunchy Peanut Butter; 2 teaspoons soy sauce; 2 teaspoons sweet chilli sauce; 4 x 180g white fish cutlets (e.g. blue eye or mahi mahi); steamed green beans, to serve; 2 spring onions, cut on the diagonal, to serve

Try this homemade Fish with Asian Slaw Topping recipe the whole family will love. Made with carrot, zucchini, spring onions and Crunchy Peanut Butter. E…

This Fish with Asian Slaw Topping relies on simple, everyday ingredients such as zucchini, grated, spring onions, sliced, kraft crunchy peanut butter and soy sauce. It comes together quickly and makes 4 servings, at about 100 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

1 carrot, grated Target 2 lb For $3.00 thru 02/06
1 zucchini, grated
2 spring onions, sliced
2 tablespoons KRAFT Crunchy Peanut Butter
2 teaspoons soy sauce
2 teaspoons sweet chilli sauce
4 x 180g white fish cutlets (e.g. blue eye or mahi mahi)
steamed green beans, to serve
2 spring onions, cut on the diagonal, to serve

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Seafood

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