Hot Cheddar Beef Submarine Sandwiches

1. 1

   Cut a thin slice off the top of each submarine bun; set top aside.

2. 2

   Hollow out bottom of bun, leaving a 1/2 inch shell; reserve 1/2 cup of bread.

3. 3

   In a skillet, cook beef, green pepper, onion, and garlic until meat is browned; drain.

4. 4

   Stir in soup, Worcestershire, reserved bread, and oregano; mixing well.

5. 5

   Spoon mixture into buns; top each with a slice of cheese.

6. 6

   Replace tops.

7. 7

   Place sandwiches on an ungreased baking sheet.

8. 8

   Bake at 350 degrees for 5-7 minutes or until cheese is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.