French Onion Soup Recipe

Name: French Onion Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Onion Soup; 4 Large Yellow Onions; 4 Large Red Onions; 1/4 C Brandy; 3/4 C Red Wine (Cab, Merlot, Syrah - nothing sweet); 1 T Worcestershire Sauce (I prefer Lea & Perrins); 1/4 C Butter; 8 C Beef Broth (the richer the better); 1 can Swanson Chicken Broth; Topping; 1/4 lb grated Gruyere; 1/2 loaf rustic style bread

Servings: persons

Onion Soup
4 Large Yellow Onions
4 Large Red Onions
1/4 C Brandy
3/4 C Red Wine (Cab, Merlot, Syrah - nothing sweet)
1 T Worcestershire Sauce (I prefer Lea & Perrins)
1/4 C Butter
8 C Beef Broth (the richer the better)
1 can Swanson Chicken Broth
Topping
1/4 lb grated Gruyere
1/2 loaf rustic style bread

1
Soup Preparation
2
Peel and slice all onions. In at least an 8 quart pan, melt the butter and add the onions. Slowly sweat the onions down until you have a mushy concoction but DO NOT carmalize the onions, this process will probably take about 45 minutes to an hour with the quantity of onions.
3
Once the onions are ready, add the brandy, red wine and
4
worcestershire sauce and cook out all the alcohol. Then add the beef broth and slow simmer for an additional 4-5 hours or until about 2-3 cups of liquid has been lost.
5
Once the soup has reduced and you find that it is to rich, use the Swanson chicken broth to help cut the soup.
6
While the soup is cooking. Cut the bread into rough inch size cubs and toast in a 400 degree oven until golden brown. Set aside to top the soup with.
7
Grate the Gruyere and set aside.
8
Once the soup is ready to serve, top with a hand full of croutons to your desire and then with a an even layer of the grated Gruyere. Broil until cheese is melted and bubbly.

401

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: Onion Soup, 4 Large Yellow Onions, 4 Large Red Onions, 1/4 C Brandy, and more.

Yes, French Onion Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

French Onion Soup

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