Tailgatin' Chili Colorado

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["3 Lbs boneless beef chuck", "roast trimmed of fat and cubed", "3 Tablespoons vegetable oil", "1 large white onion, chopped", "2 jalapenos seeded and minced", "5 garlic cloves, minced", "3 medium size fresh green chilies seeded and chopped", "1 celery rib chopped", "2 tablespoons Chile powder", "1 tablespoon kosher salt", "1 tablespoon black pepper", "1 teas cumin", "1 teas cinnamon", "1 teas oregano", "1 large can mild red enchilada sauce", "1 small can (14 oz) medium or hot red enchilada sauce", "1 Cup beef broth", "1/2 C chopped fresh cilantro", "Cooked white or brown rice", "Garnish:", "Diced white onion Chopped fresh cilantro", "Sharp cheddar cheese", "shredded", "Diced radish", "Sour cream"].

Yes, Tailgatin' Chili Colorado falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.