Hot Cayenne Pepper Vodka

1. 1

   Pour a shot or two of vodka out for yourself to compensate for the space the peppers will take.

2. 2

   Cut a slit into each pepper. Remove seeds and inner tendril. Try to keep the peppers looking pretty.

3. 3

   Insert each pepper into the bottle. Close bottle and store for at least 1 month if 80 proof, 3 months if 90 proof, the longer the better.

* Per serving · 4 servings · Values may vary.

No additional tips available.