Texas Hash Recipe

Name: Texas Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 3 tablespoons olive oil; 2 green bell peppers, diced; 2 onions, diced; 3 celery ribs, diced; 2 lbs ground sirloin; 2 teaspoons chili powder (I use Spice Islands); 2 (16 ounce) cans tomatoes; 1 teaspoon salt; 1 (16 ounce) package spaghetti; 1 lb grated cheddar cheese (, I like Extra Sharp)

Servings: persons

3 tablespoons olive oil
2 green bell peppers, diced
2 onions, diced
3 celery ribs, diced
2 lbs ground sirloin
2 teaspoons chili powder (I use Spice Islands)
2 (16 ounce) cans tomatoes
1 teaspoon salt
1 (16 ounce) package spaghetti
1 lb grated cheddar cheese (, I like Extra Sharp)

1
Heat olive oil in large skillet.
2
Add onion, green pepper and celery.
3
Cook over moderate heat until tender.
4
Push vegetables to side of skillet; add meat and cook and stir until it loses its pink color.
5
Mix meat and vegetables together.
6
Cover and simmer 3 minutes over low heat.
7
Remove any excess fat.
8
Add tomatoes, chili powder (add to taste), salt and pepper.
9
Cover and simmer 20 minutes.
10
While meat is cooking, cook spaghetti and drain.
11
Mix spaghetti and meat mixture together and pour into a 2-quart casserole.
12
Chill until ready to bake.
13
Top with grated cheese and bake in a preheated 350 oven until bubbling hot, about 25- 30 minutes.
14
Can make additional casserole and freeze.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 tablespoons olive oil, 2 green bell peppers, diced, 2 onions, diced, 3 celery ribs, diced, and more.

Yes, Texas Hash falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Texas Hash

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