Hot Caramel-Popcorn Bourbon Apple Cider Recipe

1. 1

   Warm bourbon and caramel popcorn in a small saucepan over very low heat (you don't want it to boil away), stirring frequently, for 15 minutes. Strain through a fine-mesh strainer and discard popcorn. Infused bourbon can be kept in the fridge up to one week.

2. 2

   Pour the cider into serving mug and warm until desired temperature, about 25-45 seconds, depending on the strength of your microwave. Add Caramel Popcorn-Infused Bourbon and stir. Top with pat of butter and serve immediately.

3. 3

   In a small saucepan, warm cider over low heat, five to 10 minutes. Preheat serving mug by filling with boiling water, then discard water. Add hot cider and Caramel Popcorn-Infused Bourbon to mug and stir. Top with pat of butter and serve immediately.

* Per serving · 4 servings · Values may vary.

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