Hot Cape Cod Dip Recipe

Name: Hot Cape Cod Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) cod fillet; 2 shallots, minced; 3 tablespoons butter or margarine, melted; 1 tablespoon all-purpose flour; 3/4 cup milk; 1/2 cup whipping cream; 2 tablespoons dry sherry; 1 tablespoon fresh lemon juice; 3/4 teaspoon salt; 1/2 teaspoon ground white pepper; 1/4 teaspoon freshly ground pepper; 1/4 teaspoon Worcestershire sauce; Garnish: chopped fresh parsley

Servings: persons

1 (1-pound) cod fillet
2 shallots, minced
3 tablespoons butter or margarine, melted
1 tablespoon all-purpose flour
3/4 cup milk
1/2 cup whipping cream
2 tablespoons dry sherry
1 tablespoon fresh lemon juice
3/4 teaspoon salt
1/2 teaspoon ground white pepper
1/4 teaspoon freshly ground pepper
1/4 teaspoon Worcestershire sauce
Garnish: chopped fresh parsley

1
Fish in a Flash: Pour water to a depth of 2 inches into a large skillet; bring to a boil. Add fish, and return to a boil. Cover, reduce heat. and simmer 5 to 8 minutes or until fish flakes with a fork. Remove from skillet with a slotted spoon; cool slightly. Flake into bite-size pieces.
2
Saute shallots in butter in a heavy saucepan over medium-high heat 3 minutes or until tender; whisk in flour until smooth. Cook 1 minute, whisking constantly. Gradually whisk in milk; cook over medium heat, whisking constantly, until mixture is thickened and bubbly. Stir in whipping cream and next 6 ingredients.
3
Add fish; cook over low heat until thoroughly heated. Serve in a chafing dish; garnish, if desired. Serve warm.
4
Note: Double recipe to fill chafing dish.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 (1-pound) cod fillet, 2 shallots, minced, 3 tablespoons butter or margarine, melted, 1 tablespoon all-purpose flour, and more.

Yes, Hot Cape Cod Dip falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Hot Cape Cod Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions