Hot Cakes

1. 1

   Place oats and buttermilk in a mixing bowl; let stand 5 to 10 minutes.

2. 2

   Stir in brown sugar.

3. 3

   Beat eggs; add butter and stir into oat mixture.

4. 4

   Sift flour with baking soda and salt; add all at once to oat mixture.

5. 5

   Stir lightly with wooden spoon only until combined; do not beat.

6. 6

   Spoon batter onto hot, lightly greased griddle.

No additional tips available.