How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Crispy Roasted Pork Belly?

You need 10 ingredients. The key ingredients include: 1 (1 3/4-lb.) pork belly, 1 teaspoon salt, 1/2 teaspoon pepper, 1 large onion, cut into wedges, and more.

Is Crispy Roasted Pork Belly suitable as baking & desserts?

Yes, Crispy Roasted Pork Belly falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Crispy Roasted Pork Belly?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Crispy Roasted Pork Belly Recipe

Name: Crispy Roasted Pork Belly
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1 3/4-lb.) pork belly; 1 teaspoon salt; 1/2 teaspoon pepper; 1 large onion, cut into wedges; 2 celery ribs, coarsely chopped; 2 carrots, coarsely chopped; 4 garlic cloves, crushed; 6 fresh thyme sprigs; 2 bay leaves; 1/2 cup chicken broth

Bake this irresistible Crispy Roasted Pork Belly at home. Made with pork belly, salt, pepper and onion. Easy step-by-step instructions included.

This Crispy Roasted Pork Belly relies on simple, everyday ingredients such as (1 3/4-lb.) pork belly, salt, pepper and large onion, cut into wedges. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Crispy Roasted Pork Belly delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Crispy Roasted Pork Belly

Tips for the best results

Variations & substitutions

My Personal Notes

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