Orange-Chocolate Mousse Pie Recipe

Name: Orange-Chocolate Mousse Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 chocolate graham crackers; 4 teaspoons light butter, melted; Cooking spray; 3 teaspoons orange zest; 2 tablespoons fresh orange juice (about 1 orange); 2 tablespoons Grand Marnier; 1 envelope unflavored gelatin; 1 (8-ounce) block fat-free cream cheese, softened; 1 (8-ounce) block 1/3-less-fat cream cheese, softened; 1 (14-ounce) can fat-free sweetened condensed milk; 3/4 cup unsweetened cocoa; 1/3 cup semisweet chocolate, melted; 3 cups frozen fat-free whipped topping, thawed, plus additional for garnish; Orange zest for garnish

Servings: persons

7 chocolate graham crackers
4 teaspoons light butter, melted
Cooking spray
3 teaspoons orange zest
2 tablespoons fresh orange juice (about 1 orange)
2 tablespoons Grand Marnier
1 envelope unflavored gelatin
1 (8-ounce) block fat-free cream cheese, softened
1 (8-ounce) block 1/3-less-fat cream cheese, softened
1 (14-ounce) can fat-free sweetened condensed milk
3/4 cup unsweetened cocoa
1/3 cup semisweet chocolate, melted
3 cups frozen fat-free whipped topping, thawed, plus additional for garnish
Orange zest for garnish

1
Finely grind crackers in food processor. Remove to bowl. Add butter; mix well.
2
Coat 9-inch springform pan with cooking spray; press crumbs into bottom. Bake at 350u00b0 for 10 minutes. Remove and cool.
3
Combine orange zest, juice, and liqueur in microwave-safe dish. Add gelatin; set aside, 10 minutes. Microwave on HIGH, 20 seconds.
4
Combine mixture and next 5 ingredients in bowl. Beat till smooth. Add 3 cups whipped topping; beat until color is uniform. Pour mixture into crust, cover; chill 3-4 hours. Serve with whipped topping and orange zest, if desired.

658

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 7 chocolate graham crackers, 4 teaspoons light butter, melted, Cooking spray, 3 teaspoons orange zest, and more.

Yes, Orange-Chocolate Mousse Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Orange-Chocolate Mousse Pie

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