Squirrel And Squirrel Gravy

1. 1

   Skin, clean and cut up the 2 squirrels.

2. 2

   Put them in a pot and pour in enough water to completely cover them.

3. 3

   Cook until tender. Take the squirrels out and save the broth to make the gravy.

4. 4

   Roll the squirrels in flour and fry in a skillet in Crisco until brown like chicken.

5. 5

   Take the broth you saved and get it ready to boil; pour in a mixture of 3/4 cup of milk and 2 tablespoons of flour. Stir until it thickens.

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