Canned Cucumber Relish

1. 1

   Slice unpeeled cucumbers and dice other vegetables.

2. 2

   Place in large canning pot and cover with salt and water.

3. 3

   Soak 12 hours. When time has passed, heat vinegar, sugar and spices.

4. 4

   Drain water off vegetables and add hot vinegar mixture.

5. 5

   Bring to a boil, approximately 10 minutes or until mixture is well heated. Transfer to hot canning jars and seal with hot disks and rings.

* Per serving · 4 servings · Values may vary.

No additional tips available.