Hot Buttered Rum

1. 1

   With mixer or food processor, cream butter.

2. 2

   Gradually add dark sugar then powdered sugar, then ice cream.

3. 3

   Add nutmeg and cinnamon last.

4. 4

   Spoon 1 large heaping tablespoon of mixture into a mug.

5. 5

   Add 1 jigger of dark rum and hot water to fill the cup.

6. 6

   Add cinnamon stick.

7. 7

   The rest of the mixture may be put into a sealed container and kept in refrigerator for future use.

No additional tips available.