How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Port Townsend No. 2?

You need 5 ingredients. The key ingredients include: 1 1/2 ounces Old Tom gin, preferably Ransom, 1 1/2 ounces Cocchi Vermouth di Torino (slightly bitter red vermouth), 3/4 teaspoon creme de noyaux (almond-flavored liqueur), Ice, and more.

Is Port Townsend No. 2 suitable as general?

Yes, Port Townsend No. 2 falls under the General category and is a great choice for this type of meal.

How do I store leftover Port Townsend No. 2?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Port Townsend No. 2 Recipe

Name: Port Townsend No. 2
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 ounces Old Tom gin, preferably Ransom; 1 1/2 ounces Cocchi Vermouth di Torino (slightly bitter red vermouth); 3/4 teaspoon creme de noyaux (almond-flavored liqueur); Ice; 1 lemon twist, for garnish

Port Townsend No. 2 – a delicious recipe with Tom gin, Cocchi, creme de noyaux, lemon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 ounces Old Tom gin, preferably Ransom
1 1/2 ounces Cocchi Vermouth di Torino (slightly bitter red vermouth)
3/4 teaspoon creme de noyaux (almond-flavored liqueur)
Ice
1 lemon twist, for garnish

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
7 kcal
Category
General

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Port Townsend No. 2

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