1
["Remove pie crust sleeves from box, and let sit on counter for 10-15 minutes while you prepare the other ingredients.", "Preheat oven to 350F Have two cookie sheets ready, lined with parchment paper.", "In a small bowl, combine the cinnamon & sugar; set aside.", "Spoon the almond paste into a microwave-safe bowl.", "Microwave on high for about 10-15 seconds.", "Stir; add 1-2 tablespoons of water and stir again.", "If paste is still too thick, microwave again for about 10 seconds.", "Stir well & make sure the paste is spreadable, adding a little more water if necessary, but mixture should not be too thin or runny (it should look like thick mashed potatoes).", "On a lightly floured board, unroll one of the pie crusts and roll lightly with a rolling pin to even out the dough.", "Spread about half of the almond paste to within about 1/2"" of the edge of the dough; sprinkle with the cinnamon sugar, then sprinkle about half of the toffee bits.", "Cut the dough into 16 wedges with a pizza cutter (quarter the dough, then cut each quarter in half, and then half again).", "Roll up each wedge, starting at the wide end.", "Place cookie, point underneath, on parchment-lined cookie sheet.", "Brush each cookie with egg wash & sprinkle with cinnamon sugar.", "Repeat above steps with the other roll of pie crust dough.", "Bake at 350F for 10-15 minutes, or until lightly browned.", "Remove cookies onto a cooling rack to cool completely."]
