How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hot Buttered Rum?

You need 5 ingredients. The key ingredients include: 1 1/2 qt. boiling water, 1/4 c. firmly packed brown sugar, 1 1/2 c. dark rum, 6 tsp. butter or margarine, and more.

Is Hot Buttered Rum suitable as general?

Yes, Hot Buttered Rum falls under the General category and is a great choice for this type of meal.

How do I store leftover Hot Buttered Rum?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Buttered Rum Recipe

Name: Hot Buttered Rum
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 qt. boiling water; 1/4 c. firmly packed brown sugar; 1 1/2 c. dark rum; 6 tsp. butter or margarine; 6 cinnamon sticks (optional)

Hot Buttered Rum – a delicious recipe with boiling water, brown sugar, dark rum, butter, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 1/2 qt. boiling water
1/4 c. firmly packed brown sugar
1 1/2 c. dark rum
6 tsp. butter or margarine
6 cinnamon sticks (optional)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
813 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hot Buttered Rum

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