How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cornpatch Cornsticks?

You need 8 ingredients. The key ingredients include: 4 Tbsp. butter or oleo, 1/2 c. fine cornmeal, 1 small can cream-style corn, 1/4 c. flour, and more.

Is Cornpatch Cornsticks suitable as general?

Yes, Cornpatch Cornsticks falls under the General category and is a great choice for this type of meal.

How do I store leftover Cornpatch Cornsticks?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cornpatch Cornsticks Recipe

Name: Cornpatch Cornsticks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 Tbsp. butter or oleo; 1/2 c. fine cornmeal; 1 small can cream-style corn; 1/4 c. flour; 2 tsp. baking powder; 1/4 tsp. baking soda; 1/2 tsp. salt; 1 egg, slightly beaten

Cornpatch Cornsticks – a delicious recipe with butter, cornmeal, cream-style, flour, baking powder, baking soda. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 Tbsp. butter or oleo
1/2 c. fine cornmeal
1 small can cream-style corn
1/4 c. flour
2 tsp. baking powder
1/4 tsp. baking soda
1/2 tsp. salt
1 egg, slightly beaten

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
271 kcal
Category
General

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Cornpatch Cornsticks

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