Swedish Fruit Balls

Name: Swedish Fruit Balls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. oleo; 1 c. dates, cut up; 1 c. sugar; 2 eggs; 2 c. Rice Krispies; pinch of salt; 1/4 c. candied cherries or mixed fruit; 1 c. chopped nuts; 1/2 tsp. vanilla; 1/2 tsp. almond flavoring; coconut

Eats Now Editorial Team · 741 kcal · General

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Swedish Fruit Balls – a delicious recipe with oleo, dates, sugar, eggs, Rice Krispies, salt. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 c. oleo
1 c. dates, cut up
1 c. sugar
2 eggs
2 c. Rice Krispies
pinch of salt
1/4 c. candied cherries or mixed fruit
1 c. chopped nuts
1/2 tsp. vanilla
1/2 tsp. almond flavoring
coconut

1
Melt oleo, add dates.
2
Cream eggs and sugar.
3
Add to oleo mixture in frypan.
4
Cook until thick, stirring constantly.
5
Cool. Add other ingredients.
6
Form into small balls and roll in coconut. Store in refrigerator in tin.
7
Will keep a month.

741

kcal

Calories

Fat

156

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 c. oleo, 1 c. dates, cut up, 1 c. sugar, 2 eggs, and more.

Yes, Swedish Fruit Balls falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
741 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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