Hot Buttered Rum

1. 1

   In a medium bowl, combine butter, both sugars and spices; cream with mixer until light and fluffy.

2. 2

   Beat in softened ice cream and rum until smooth.

3. 3

   Turn into 4 cup freezer proof container.

4. 4

   Store ice cream mixture in freezer.

5. 5

   Mixture will not freeze solid.

6. 6

   To serve, place 1/4 cup mixture in a mug and add 1/2 cup boiling water; blend well.

7. 7

   Garnish with a cinnamon stick.

* Per serving · 4 servings · Values may vary.

No additional tips available.