Pickled Red Onions

1. 1

   Bring a kettle of water to a boil.

2. 2

   In a bowl, combine the vinegar, water, sugar, salt and pepercorns.

3. 3

   Stir until the sugar is dissolved.

4. 4

   Place onion slices in a colander.

5. 5

   Pour boiling water over the onion slices and drain well.

6. 6

   (This wilts the onions slightly and allows them to absorb the marinade).

7. 7

   Transfer the onions to the bowl with marinade and mix to coat the onions thoroughly.

8. 8

   Cover and marinate several hours or overnight in the refrigerator.

* Per serving · 4 servings · Values may vary.

No additional tips available.