How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Creamy Carrot Casserole?

You need 7 ingredients. The key ingredients include: 2 lbs carrots, peeled and sliced or (20 ounce) bags of sliced frozen carrots, thawed, 2 cups mayonnaise, 3 tablespoons grated onions, 2 tablespoons prepared horseradish, and more.

Is Creamy Carrot Casserole suitable as general?

Yes, Creamy Carrot Casserole falls under the General category and is a great choice for this type of meal.

How do I store leftover Creamy Carrot Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy Carrot Casserole Recipe

Name: Creamy Carrot Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs carrots, peeled and sliced or (20 ounce) bags of sliced frozen carrots, thawed; 2 cups mayonnaise; 3 tablespoons grated onions; 2 tablespoons prepared horseradish; 1/2 cup shredded cheddar cheese; 1/4 cup dry breadcrumbs; 1 tablespoon margarine

Creamy Carrot Casserole – a delicious recipe with carrots, mayonnaise, onions, horseradish, cheddar cheese, breadcrumbs. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

2 lbs carrots, peeled and sliced or (20 ounce) bags of sliced frozen carrots, thawed
2 cups mayonnaise
3 tablespoons grated onions
2 tablespoons prepared horseradish
1/2 cup shredded cheddar cheese
1/4 cup dry breadcrumbs
1 tablespoon margarine

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
992 kcal
Category
General

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Creamy Carrot Casserole

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