Try this homemade Ginger Pear Gelatin recipe the whole family will love. Made with lemon gelatin, boiling water, chilled ginger ale and pear halves. Eas…
This Ginger Pear Gelatin relies on simple, everyday ingredients such as (3 ounces) lemon gelatin, boiling water, chilled ginger ale and halved green grapes. It comes together quickly and makes 4 servings, at about 616 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026