Chocolate Velvet Cream

1. 1

   In the top of a double boiler, combine chocolate and 1-1/2 cups milk. Cook over boiling water, stirring occasionally, until chocolate is melted. Dissolve gelatin in remaining milk; add to melted chocolate. Remove from the heat; add sugar and vanilla. Mix well. Let stand just until mixture starts to gel.

2. 2

   Meanwhile, in a bowl, whip the cream until stiff peaks form. Fold chocolate mixture into cream. Chill until firm.

* Per serving · 4 servings · Values may vary.

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