Hot Buffalo Chicken Dip Recipe

Name: Hot Buffalo Chicken Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Cream Cheese, Softened; 1/4 cups Sour Cream; 2 Tablespoons Ranch Salad Dressing; 3 Tablespoons Hot Sauce (or More Per Preference); 2 cloves Garlic, Finely Minced; 2 whole Scallions, Chopped And Divided; 4 Tablespoons Blue Cheese Crumbles, Divided; 1/2 cups Shredded Monterey Jack Cheese; 1/4 teaspoons Black Pepper; ⅛ teaspoons Cayenne Pepper; 10 ounces, weight Cooked Chicken, Roughly Chopped; Celery Or Other Veggie Sticks Or Potato Chips, For Serving

Servings: persons

8 ounces, weight Cream Cheese, Softened
1/4 cups Sour Cream
2 Tablespoons Ranch Salad Dressing
3 Tablespoons Hot Sauce (or More Per Preference)
2 cloves Garlic, Finely Minced
2 whole Scallions, Chopped And Divided
4 Tablespoons Blue Cheese Crumbles, Divided
1/2 cups Shredded Monterey Jack Cheese
1/4 teaspoons Black Pepper
⅛ teaspoons Cayenne Pepper
10 ounces, weight Cooked Chicken, Roughly Chopped
Celery Or Other Veggie Sticks Or Potato Chips, For Serving

1
Preheat the oven to 350 F.
2
In a large bowl, mix together the cream cheese, sour cream and ranch salad dressing until well combined.
3
Stir in the hot sauce, garlic and all but 1/2 tablespoon of the chopped scallions.
4
Mix in 3/4 of the blue cheese crumbles, the Monterey jack cheese, pepper, cayenne and chicken.
5
Spoon the mixture into an 8x8 or similar size baking dish and sprinkle the remaining blue cheese crumbles on top.
6
Place the baking dish on top of a baking sheet and put the pans into the oven.
7
Bake the dip for 25 minutes and then turn on the broiler to allow the top to become bubbly and turn golden brown.
8
Broil for only a minute or two; just make sure you keep an eye on it.
9
Sprinkle the remaining scallions on top of the dip and serve hot with celery sticks and chips.

459

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 ounces, weight Cream Cheese, Softened, 1/4 cups Sour Cream, 2 Tablespoons Ranch Salad Dressing, 3 Tablespoons Hot Sauce (or More Per Preference), and more.

Yes, Hot Buffalo Chicken Dip falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

That's it — enjoy your meal!

Hot Buffalo Chicken Dip

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions