Tex-Mex Chicken Breasts Recipe

Name: Tex-Mex Chicken Breasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless skinless chicken breasts; 1 tablespoon taco seasoning; ½ teaspoon garlic powder; ¼ teaspoon salt; ⅛ teaspoon ground pepper; ½ cup taco sauce or ½ cup red enchilada sauce; 4 tablespoons butter, room temperature; ½ cup mayonnaise; ½ cup shredded cheese (I use sharp ceddar or pepper jack); ½ teaspoon Tabasco sauce; paprika

Servings: persons

4 boneless skinless chicken breasts
1 tablespoon taco seasoning
½ teaspoon garlic powder
¼ teaspoon salt
⅛ teaspoon ground pepper
½ cup taco sauce or ½ cup red enchilada sauce
4 tablespoons butter, room temperature
½ cup mayonnaise
½ cup shredded cheese (I use sharp ceddar or pepper jack)
½ teaspoon Tabasco sauce
paprika

1
Pre-heat oven to 350 degrees.
2
Mix garlic powder, salt, and pepper with taco seasoning and sprinkle over both sides of chicken pieces.
3
Pour taco or enchilada sauce on top of each piece.
4
Mix butter, mayo and cheese together.
5
Spread 1/4 mix on each breast, gently spreading almost to the edges.
6
Sprinkle on paprika.
7
Bake for 20-30 minutes, uncovered, or until juices run clear.

527

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 4 boneless skinless chicken breasts, 1 tablespoon taco seasoning, ½ teaspoon garlic powder, ¼ teaspoon salt, and more.

Yes, Tex-Mex Chicken Breasts falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Tex-Mex Chicken Breasts

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