Hot Browns Recipe

Name: Hot Browns
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 4 English muffins, cut in halves; 12 lb thinly sliced deli turkey breast; 8 slices tomatoes; 12 slices crisply cooked bacon; 2 tablespoons butter; ¼ cup chopped white onion; 1 can cream of chicken soup; 1 tablespoon sherry wine; 1 pinch cayenne; 1 pinch nutmeg; 1 cup grated sharp cheddar cheese; ¼ cup grated parmesan cheese

Servings: persons

4 English muffins, cut in halves
12 lb thinly sliced deli turkey breast
8 slices tomatoes
12 slices crisply cooked bacon
2 tablespoons butter
¼ cup chopped white onion
1 can cream of chicken soup
1 tablespoon sherry wine
1 pinch cayenne
1 pinch nutmeg
1 cup grated sharp cheddar cheese
¼ cup grated parmesan cheese

1
Preheat broiler.
2
Put the English muffin halves on a baking sheet.
3
Add the ingredients in this order: turkey slices, tomato slices, bacon strips.
4
Saute the onion in the butter in a small saucepan until soft.
5
Add the soup, cayenne, nutmeg, sherry and cheddar.
6
Bring to a boil, stirring well.
7
Remove from heat and spoon sauce on top of each muffin.
8
Sprinkle with Parmesan and broil until golden brown.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 English muffins, cut in halves, 12 lb thinly sliced deli turkey breast, 8 slices tomatoes, 12 slices crisply cooked bacon, and more.

Yes, Hot Browns falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hot Browns

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